snake fruit (salak) from Indonesia

Salak fruit Pondoh is a tropical fruit native to Sleman, Yogyakarta, Indonesia. Renowned for its naturally sweet taste even before fully ripe, this fruit has a crunchy texture and shiny brown scaly skin that is easy to peel.

We offer carefully selected fresh Salak Pondoh, harvested directly from our partner farms practicing sustainable agriculture. Ideal for fresh consumption, juices, fruit salads, or culinary applications.

Gunung Merapi Yogyakarta

Gunung Merapi Yogyakarta

Keindahan dan keunikan buah salak

Keindahan dan keunikan buah salak

Sweet naturally, crisp in every bite — perfect for the global market.

Advantages of Our Salak Fruit

Naturally sweet without bitterness
Crunchy and fresh texture
Long shelf-life for export
Selectively harvested from premium farms
Export-ready with high-quality standards

Product Highlights

Product Specifications

Variety : Salak Pondoh Super Premium

Origin : Yogyakarta and Central Java - Indonesia

Production Capacity: 60 Tons/month

Taste Profile: Naturally sweet and not astringent

Grade : Export quality (size from 60 - 80 grams/fruit, defect free)

Packaging : Plastic basket (8-10 kg)

Shelf life : 10-14 days (fresh), cool storage is optimal.

Certification : Good Agricultural Practices*

Product FAQ

Q: Is Salak Pondoh suitable for international shipping?
A: Yes, with proper packaging and cooling, it stays fresh for 2–3 weeks.

Q: Can I request specific fruit sizes?
A: Absolutely! We offer custom grading based on your market needs.

Q: Is this fruit organic?
A: We follow natural farming practices and low pesticide use. Certification can be provided upon request.

Ready to Import Exotic Fruits?

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